Anveshankitchen
Recipes
Recipe GeneratorAI+ Share Recipe
Bajra Methi Khakhra

Bajra Methi Khakhra

Bajra methi khakhra is a thin, roasted Gujarati flatbread cracker made by kneading multigrain atta with fresh methi and spices, rolling it wafer-thin, and dry-roasting it on a tawa until crisp. This version uses fibre-rich Anveshan multigrain atta and earthy fenugreek for a wholesome crunch, while a light brush of Anveshan ghee gives a rich aroma and golden finish without any deep frying.

Time breakdown

Prep Time20 min
Cook Time25 min
Total Time45 min

Ingredients

  • Fresh fenugreek (methi) leaves
  • Carom seeds (ajwain)
  • Turmeric and chilli powder
  • Salt

How to Make Bajra Methi Khakhra

  1. 1

    Combine Anveshan multigrain atta with methi, ajwain, turmeric, chilli and salt.

  2. 2

    Add a little Anveshan ghee and knead a stiff dough; rest 15 minutes.

  3. 3

    Divide and roll each ball out very thin.

Tips for the Best Bajra Methi Khakhra

  • ✓Roll the dough as thin as possible so the khakhra crisps up evenly and stays crunchy.
  • ✓Press with a folded cloth while roasting to release steam and prevent soft spots.

Frequently Asked Questions

More about Anveshan Khapli Multigrain Atta

Duration: Best Before 6 Months from the date of manufacture.

Storage: Store in a cool, dry place in an airtight container to maintain freshness and prevent moisture absorption.

You might also like

Air-Fried Sweet Potato FriesSnack

Air-Fried Sweet Potato Fries

Air-fried sweet potato fries tossed in a little Anveshan groundnut oil for a crisp, guilt-free crunch, with a drizzle of honey balancing the warm paprika and pepper.

2 Anveshan · ₹808

Wood-Pressed Groundnut Oil
Wild Forest Honey
Aloo Namkeen (Potato Sev)Snack

Aloo Namkeen (Potato Sev)

Crunchy spiced potato namkeen — fine potato strands deep-fried in Anveshan Wood-Pressed Groundnut Oil and tossed with a light chaat spicing, a classic teatime snack.

1 Anveshan · ₹425

Wood-Pressed Groundnut Oil
Bachka (Vegetable Fritters)Snack

Bachka (Vegetable Fritters)

Bihari besan fritters loaded with vegetables and greens, deep-fried crisp in Anveshan Wood-Pressed Groundnut Oil — a monsoon and teatime favourite.

1 Anveshan · ₹425

Wood-Pressed Groundnut Oil
Baked Namak ParaSnack

Baked Namak Para

Crispy, flaky diamond-shaped namak para made with nutty Anveshan khapli atta and bilona ghee, then baked instead of deep-fried for a lighter, guilt-free tea-time crunch.

2 Anveshan · ₹1490

Cold-Pressed Khapli Atta
Pure Cow Ghee
Khapli Multigrain Atta
Pure Cow Ghee

Bajra Methi Khakhra

2 Anveshan products · ₹1610