Aloo Gobhi
Time breakdown
Ingredients
- Cauliflower florets
- Potatoes, cubed
- Ginger and green chilli
- Cumin, turmeric, coriander, amchur
- Salt
💡 You can also use Mustard Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.
How to Make Aloo Gobhi
- 1
Heat the Anveshan Groundnut Oil and temper cumin; add ginger and green chilli.
- 2
Add the potatoes and cauliflower with turmeric, coriander and salt; toss to coat.
- 3
Cover and cook on low, stirring occasionally, until tender.
Tips for the Best Aloo Gobhi
- ✓Cook covered first to soften, then uncovered to brown — that gives the best texture.
- ✓Cut the potato smaller than the gobhi so both cook evenly.
Frequently Asked Questions
More about Anveshan Wood-Pressed Groundnut Oil
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