Achari Paneer
Time breakdown
Ingredients
- Paneer, cubed
- Onion-tomato puree
- Curd (yoghurt)
- Panch phoron (five-spice)
- Chilli, turmeric, achari masala
💡 You can also use Groundnut Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.
How to Make Achari Paneer
- 1
Heat the Anveshan Mustard Oil to smoking, lower the heat and temper the panch phoron.
- 2
Add the onion-tomato puree and achari spices; cook until the oil separates.
- 3
Stir in whisked curd on low heat until smooth.
Tips for the Best Achari Paneer
- ✓Heat the Anveshan mustard oil until it smokes, then cool slightly — it removes the raw pungency.
- ✓Panch phoron is essential for the authentic achari flavour.
Frequently Asked Questions
More about Anveshan Wood-Pressed Mustard Oil
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