Amla (Indian Gooseberry) Chutney
Time breakdown
Ingredients
- Amla (gooseberry)
- Fresh coriander leaves
- Green chillies
- Roasted cumin powder
- Salt
How to Make Amla (Indian Gooseberry) Chutney
- 1
Steam or boil the amla for 5 minutes until soft, then deseed and roughly chop.
- 2
Grind the amla with coriander, green chillies, roasted cumin and salt.
- 3
Add the Anveshan Jaggery Powder and grind again to a smooth, balanced chutney.
Tips for the Best Amla (Indian Gooseberry) Chutney
- ✓Steam the amla just until soft; over-boiling washes out the vitamin C.
- ✓Balance the natural sourness gradually with Anveshan Jaggery Powder, tasting as you go.
Frequently Asked Questions
More about Anveshan Jaggery Powder
Duration: Best to use it before 12 months from the date of packaging.
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